Between our CSA and our garden, we’ve had a plethora of beans. I was afraid we might not be able to eat them all before they were past their prime. My neighbor had made some spicy beans last year and raved about them. I borrowed her Blue Ball recipe book and got to work.
They look pretty…I guess time will tell how they taste. I modified a recipe from the book as far as the spices and such. I used cayenne, garlic cloves and red pepper flakes to season the green and wax beans. Makes me want a beverage just thinking about it.
These look yummy. I’ve never tried to grow beans, so these look really good. Want some tomatoes? I have enough for the entire neighborhood!
Your jars look great…
I am a cheap date when it comes to Hot and Spicey…
pickled garlic and beans sure appeals to me!
oxo
They sound really good! You’ll have to let us know when you try them!
I don’t do any canning (or grow beans), but yours looks good. I’d need a beverage for the spice lol