Home canned spicy beans

Last updated : April 11, 2016

Between our CSA and our garden, we’ve had a plethora of beans. I was afraid we might not be able to eat them all before they were past their prime. My neighbor had made some spicy beans last year and raved about them. I borrowed her Blue Ball recipe book and got to work.spicy beans

They look pretty…I guess time will tell how they taste. I modified a recipe from the book as far as the spices and such.  I used cayenne, garlic cloves and red pepper flakes to season the green and wax beans. Makes me want a beverage just thinking about it.

4 Thoughts on Home canned spicy beans
    Bleubeard and ELizabeth
    11 Aug 2014
    10:15pm

    These look yummy. I’ve never tried to grow beans, so these look really good. Want some tomatoes? I have enough for the entire neighborhood!

    ~*~Patty Szymkowicz Magpie's Nest
    12 Aug 2014
    6:30am

    Your jars look great…
    I am a cheap date when it comes to Hot and Spicey…
    pickled garlic and beans sure appeals to me!
    oxo

    Debbie
    12 Aug 2014
    7:43am

    They sound really good! You’ll have to let us know when you try them!

    Divers and Sundry
    12 Aug 2014
    7:48am

    I don’t do any canning (or grow beans), but yours looks good. I’d need a beverage for the spice lol

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