Despite the lingering snow, late season canning and preserving is still happening around here.
In addition to our garden, we purchased a farm share or CSA again this season. However, it was through a different farm than we had used in the past. Unfortunately the CSA we used wasn’t the best. Even though it was disappointing, I was able to do quite a bit of canning. One of the main reasons was lack of variety. The standard family cannot eat a dozen jalapeno peppers in a week. But a large amount is good for canning as well as jams and sauces. So thankfully it wasn’t a complete waste of money.
I’m also drying some herbs right in the kitchen. In the past I hung them in the storage room but that area is honestly a little chaotic right now. I just used some bread twist ties to attached to the hanging fruit basket…ta-da. Once the herbs are good and dry, I’ll remove them from the stems and store in jars.
I thought I’d share this book I finally purchased from my Amazon wish list. It’s been on the list for a couple years. I’m thrilled with all the recipes and ideas its gives me for items I had never even thought about.
My mom had always canned quarts of whole tomatoes when I was a kid…so of course when I started gardening I did the same. Turns out my family doesn’t care for the recipes in which she used those canned tomatoes. So for years I’d mainly used our garden for fresh, eat it now veggies and hadn’t given much thought to preservation. Over the past 5 or so years my thoughts and interest has changed on gardening. It’s not just a fresh veggie patch, its food and seasonings for the coming year. Back to those “old-timey” skills.
My school life continues to consume most of my energy. The weekends are spent catching up on household chores. Perhaps as winter settles in and the outdoor chores are at a minimum, I will regain some creative momentum.
I keep making lists of things I want to try, ideas for projects, etc. I just need the time and energy to align.
