Hey it’s Tuesday already….seems all I’m doing with my blog is T stands for Tuesday. I’ve got to do something about that! Although I did finally finish and post my 2014 Summer Scavenger Hunt wrap-up…so I haven’t been completely lackadaisical with my blog.
By the way, did anyone notice I changed the background of my blog? I’m thinking that a little more change is due but haven’t given it any brain cells yet.
See now I’m trying to justify things for you and me…silly girl. Anyway…on to the jam!
A while back I mentioned that I’d be making some Yellow Pear Tomato Jam with these babies… I’ve only made jam once before.
I was skeptical at this stage as to whether the jam would ever turn out. It seemed so juicy and not thick. It definitely cooked down though.
Ta-da…the finished product. It’s a cross between a jam and a sauce in my opinion but that works just fine for pouring over Brie for a yummy appetizer.
This is the recipe I used: spicy yellow tomato jam. I think I’d back off on the sugar a bit or add more jalapenos and maybe add pectin to thicken it a bit.
Just got back from a 3.5 mile walk with my friend….lost my favorite stocking hat with tassels. I’m going to have to retrace my steps.
What are you doing today?
I’ve still got some work ahead of me for my space but I’m hopeful that with it organized, I’ll be much more inclined to create and then clean up. One can dream right?!?
