Today was my first day back to work but I’m not here to talk about that…I’m talkin’ tomatoes. I have an abundance between the CSA box and my own plants.
This was one morning’s harvest. Crazy right!?! Especially since I really don’t have that big of space.
I saw a recipe from our CSA farm that was called September soup which as a roasted tomato soup. I decided to do my own take on the soup with the fresh produce I had on hand.
I used several kinds of tomatoes including cherry size, sweet peppers, garlic, onion and one very hot jalapeno. I seasoned with oil, salt and pepper. I roasted the tray for about an hour I think. I actually had to stop and start partway through for some reason I can’t even remember now…
I dumped the tray of veggies into a stock pot and covered with water. I cooked it down for another 45 mins or so. Then I took my immersion blender and pureed the whole works.
I ended up with a quart and a half of some really rich tomato soup. Its a little on the spicy side so I’ll likely mix some milk or cream into it when I heat it for soup. I’m just going to freeze the soup.
Or maybe I’ll sample it as Bloody Mary mix…
That was a yummy taste test this weekend! It needed to be thinned out some but good flavor. Here in the Midwest (at least in Minnesota and Wisconsin) a “snit” or beer chaser is always served with a Bloody Mary. Is that a thing where you live?