I know I don’t usually offer recipes but I had to since I am completely in love with these tasty treats.
They wouldn’t be considered a “work of art” but they definitely look as good as they taste.
To say that there is a recipe for these is really stretching it but here is what you need and how to make these tasty treats that you’re going to love to eat but hate that you can’t stop…or is that just me?
Ingredients:
Bugles
almond bark
M&M’s
Directions:
Melt almond bark in a double boiler
Dip end of Bugle in almond bark
Press M&M into the bark covered end of the Bugle.
Set on wax paper or other non-stick surface such a silicone mat on a baking tray until they have hardened. If you are in a hurry you can pop them in the freezer for a few minutes or set them in the cold garage like I usually do. Gotta love winter in Minnesota!
That’s it!! So simple, so yummy. Sweet and salty all in one.
